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Home Black Mustard Oil Kachi Ghani Black Mustard Oil (Cold Pressed) – 1 Litre
Black Mustard Oil

Kachi Ghani Black Mustard Oil (Cold Pressed) – 1 Litre

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₹410.00 ₹550.00 25% off

Pure Kachi Ghani Black Mustard Oil, cold pressed from selected black mustard seeds at low temperature. No refining, no chemicals, no added colour. It has the strong, pungent flavour and golden colour of traditional sarson ka tel, ideal for Indian curries, pickles, tadka and frying. 1 Litre pack.

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1
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Kachi Ghani Black Mustard Oil – Cold Pressed, Pure & Unrefined

Bring home the real taste of traditional Indian cooking with Organic Wealth Kachi Ghani Black Mustard Oil. Our cold pressed mustard oil is extracted from carefully selected black mustard seeds using the traditional kachi ghani method. The seeds are pressed slowly at low temperature, so the oil keeps its natural aroma, colour and sharp, pungent flavour.

Unlike refined oils, our oil is not bleached, deodorised or chemically extracted. What you get is pure mustard oil the way it has been made in Indian homes for generations: strong in smell, rich in taste and full of natural character.

What Is Kachi Ghani Mustard Oil?

"Kachi ghani" means the oil comes from the first cold pressing of mustard seeds. Because no high heat is used, the oil keeps more of its natural compounds, including the allyl isothiocyanate that gives mustard oil its famous pungency. That is why kachi ghani sarson ka tel tastes and smells much stronger than regular or refined mustard oil.

Why Choose Black Mustard Oil?

Black mustard seeds are smaller and more pungent than yellow mustard seeds. Oil pressed from black mustard has:

  • A stronger, sharper flavour, loved in North Indian, Bengali and Punjabi cooking
  • A deeper golden colour and bold aroma
  • A traditional taste that works perfectly for achaar (pickles), sabzi and fish curry

Nutritional Profile

Mustard oil is naturally:

  • Low in saturated fat
  • A source of monounsaturated fatty acids (MUFA)
  • A source of Omega-3 (alpha-linolenic acid) and Omega-6 fatty acids

Best Uses

  • Everyday cooking: tadka, sabzi, dal and curries
  • Pickles (achaar): the classic choice for mango, lemon and chilli pickles
  • Frying: a high smoke point makes it suitable for pakoras, puris and fish fry
  • Marinades: adds depth to tikka, paneer and non-veg marinades
  • Traditional massage: long used in Indian homes for body and hair oil massage

Cooking tip: Heat the oil until it just starts to smoke, then lower the flame. This mellows the raw pungency, the traditional way to cook with kachi ghani oil.

Why Buy from Organic Wealth?

  • ✅ Traditional kachi ghani cold press method
  • ✅ 100% pure, no blending with other oils
  • ✅ No chemicals, preservatives or artificial colour
  • ✅ FSSAI licensed, quality tested
  • ✅ Sourced directly from farmers
  • ✅ Free delivery across India on orders above ₹799

Product Details

   
Product Kachi Ghani Black Mustard Oil
Extraction Cold pressed (kachi ghani)
Seed Black mustard
Quantity 1 Litre
Shelf life 12 months from packaging
FSSAI Lic. No. 10824999000713
Origin Haryana, India

Storage

Store in a cool, dry place away from direct sunlight. Keep the cap tightly closed after use. Natural sediment may settle at the bottom, which is a normal sign of unrefined, cold pressed oil.

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