Pure Kachi Ghani Black Mustard Oil, cold pressed from selected black mustard seeds at low temperature. No refining, no chemicals, no added colour. It has the strong, pungent flavour and golden colour of traditional sarson ka tel, ideal for Indian curries, pickles, tadka and frying. 1 Litre pack.
Bring home the real taste of traditional Indian cooking with Organic Wealth Kachi Ghani Black Mustard Oil. Our cold pressed mustard oil is extracted from carefully selected black mustard seeds using the traditional kachi ghani method. The seeds are pressed slowly at low temperature, so the oil keeps its natural aroma, colour and sharp, pungent flavour.
Unlike refined oils, our oil is not bleached, deodorised or chemically extracted. What you get is pure mustard oil the way it has been made in Indian homes for generations: strong in smell, rich in taste and full of natural character.
"Kachi ghani" means the oil comes from the first cold pressing of mustard seeds. Because no high heat is used, the oil keeps more of its natural compounds, including the allyl isothiocyanate that gives mustard oil its famous pungency. That is why kachi ghani sarson ka tel tastes and smells much stronger than regular or refined mustard oil.
Black mustard seeds are smaller and more pungent than yellow mustard seeds. Oil pressed from black mustard has:
Mustard oil is naturally:
Cooking tip: Heat the oil until it just starts to smoke, then lower the flame. This mellows the raw pungency, the traditional way to cook with kachi ghani oil.
| Product | Kachi Ghani Black Mustard Oil |
| Extraction | Cold pressed (kachi ghani) |
| Seed | Black mustard |
| Quantity | 1 Litre |
| Shelf life | 12 months from packaging |
| FSSAI Lic. No. | 10824999000713 |
| Origin | Haryana, India |
Store in a cool, dry place away from direct sunlight. Keep the cap tightly closed after use. Natural sediment may settle at the bottom, which is a normal sign of unrefined, cold pressed oil.
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